One of my favorite combos with vegetables are potato and capsicum (bell peppers). In fact any thing with capsicum will do good for me. This side dish is a dry curry that pairs perfectly well with both rice and chapathis. As it is very easy to make, I prepare this curry in bulk and pack this for the kids with their chapathis by placing the subzi in the middle of the chapathi and roll them for their lunch box and have the same as side dish for rice as well for our lunch. It saves a lot of time in the mornings and reduces the cooking time as well.
- The kasuri methi, rends a wonderful flavor to the curry. If you do not have it just garnish with coriander leaves.
- You can add other vegetables as well such peas and carrots. Just make sure you parboil them as well before adding it to the curry.