I had never been a big lover of Donuts, but my kids are really crazy about them and I thought they were quite difficult to make at home but now I revise my opinion after having made it thrice already without a donut maker or a pan. This is an absolutely no fail Donut recipe and a definite keeper as every time it comes out like a charm. So if you are like me making excuses that you do not wish to deep fry, fret not as these are not deep fried donuts but baked and eggless and you will not even be needing any of those fancy pans as these doughnuts are shaped by hand and they maintain their shape pretty well too when done right. As you have total control over the shape you can make them as mini donuts as well.
- The glaze will harden as it becomes cold. Add enough hot milk to bring back to its saucy consistency.
- Instead of glaze you can also dip the donuts in a mixture of sugar and cinnamon powder after brushing them with butter.
- Do not add more flour than necessary and do not over bake the donuts as well.
This is off to We Knead to Bake.